Draft List  (Updated: Mar 14, 2019)

Cloud Candy

New England IPA – 6.5% ABV

A hazy, deep golden-orange color with aromas of papaya, mango, and starfruit and a smooth and crisp finish. Double Dry-hopped with Citra, Mosaic, & Amarillo hops

Cosmic Distortion

Double IPA – 8% ABV

Double dry-hopped with 6 lbs per barrel of Galaxy & Mosaic hops, this is our hoppiest IPA ever. It’s a juicy, hazy, dank double IPA with notes of passion fruit, mango, pineapple, starfruit, papaya, and tangerine. Double Dry-hopped with Galaxy & Mosaic

Sour Face

Berliner Weisse – 5% ABV

Berliner Weisse fermented with Kiwi and Raspberry to create a delicately layered sweet, tart, and refreshing beer

Johnny Hammer Time

Triple New England IPA – 9.7% ABV

Triple IPA inspired by our own Johnny Hammer!

Mango Lassi

Sour – Farmhouse IPA – 7.2% ABV

A Sour IPA dry-hopped with Ekuanot and Mosaic hops, and fermented with mangoes, peaches, and lactose sugar.

Lucky Luke

Oatmeal Stout – 6.12% ABV

Brewed to celebrate the first birthday of co-founder Henry’s son, Luke. Brewed with Luke’s favorite food- milk and oats, this stout has an aroma of fresh-baked bread, toffee, raisins, and dark roasted coffee. This beer has a creamy, rich body carrying a robust chocolate flavor with a clean, dry finish.

Glaze of Glory

Imperial Stout – 12% ABV

We used over 300 chocolate glazed donuts from Peabody based ‘Ziggys and Sons Donuts’ to create a chocolatey and creamy smooth imperial donut stout. With a rich body, ‘Glaze of Glory’ balances sweet notes of chocolate with a velvety finish.

Je t‘aime

French Biere de Garde – 9% ABV

This represents our first French ale. Brewed to celebrate Valentine’s Day! Toasted malt aroma, slight malt sweetness with notes of plums, cherry, raisins, and red fruit. This a complex, yeasty, multi-layered, sweet, malty beer with lots of fruity esters.

Champs Élysées

Brut IPA – 6.7% ABV

Hazy, dry, bright IPA with notes of strawberry and passion fruit. Lighter in color and body than a typical American IPA, this beer is notable for its effervescence and extreme dryness. Highly attenuated, late hopped IPA inspired by the mouthfeel of Champagne.

 

Cans Available To-Go in Our Taproom  (Updated: Mar 14, 2019)

Mango Lassi

Sour – Farmhouse IPA – 7.2% ABV

A Sour IPA dry-hopped with Ekuanot and Mosaic hops, and fermented with mangoes, peaches, and lactose sugar.

Cloud Candy

New England IPA – 6.5% ABV

A hazy, deep golden-orange color with aromas of papaya, mango, and starfruit and a smooth and crisp finish. Double Dry-hopped with Citra, Mosaic, & Amarillo hops

Cosmic Distortion

Double IPA – 8% ABV

Double dry-hopped with 6 lbs per barrel of Galaxy & Mosaic hops, this is our hoppiest IPA ever. It’s a juicy, hazy, dank double IPA with notes of passion fruit, mango, pineapple, starfruit, papaya, and tangerine. Double Dry-hopped with Galaxy & Mosaic