A hazy, deep golden-orange color with aromas of papaya, mango, and starfruit and a smooth and crisp finish.
Tropical with mango, citrus and papaya notes, and a piney, fruity aroma.
7.2% ALC/VOL, 65 IBUs
Dark, rich, toasty, and creamy with notes of chocolate and roasted coffee.
Refreshing with orange peel and notes of kiwi and mango.
We brew our beers with the highest quality malted barley, which is the primary source of the beer’s color and contributes significantly to its flavor and mouthfeel. We do not use adjuncts such as rice, corn, enzymes, or sugars.
What is malted barley? Barley grains are made to germinate by soaking in water and are then halted from germinating further by drying with hot air. By malting the barley grains, the enzymes are developed that are required for modifying the grain’s starches into fermentable sugars during the brewing process.