A hazy, deep golden-orange color with aromas of papaya, mango, and starfruit and a smooth and crisp finish.
Double dry-hopped with 6 lbs per barrel of Galaxy & Mosaic hops, this is our hoppiest IPA ever. It’s a juicy, hazy, dank double IPA with notes of passion fruit, mango, pineapple, starfruit, papaya, and tangerine.
Tropical and vibrant with a smooth and creamy finish. We brew it with flaked oats, strawberries, Madagascar vanilla beans, and lactose sugar, and then we dry-hop it with generous amounts of El Dorado and Mosaic.
A Sour IPA dry-hopped with Ekuanot and Mosaic hops, and fermented with mangoes, peaches, and lactose sugar.
Berliner Weisse fermented with kiwi and raspberry to create a delicately layered sweet, tart, and refreshing beer.
Dark, rich, toasty, and creamy with notes of chocolate and roasted coffee.
We brew our beers with the highest quality malted barley, which is the primary source of the beer’s color and contributes significantly to its flavor and mouthfeel. We do not use adjuncts such as rice, corn, enzymes, or sugars.
What is malted barley? Barley grains are made to germinate by soaking in water and are then halted from germinating further by drying with hot air. By malting the barley grains, the enzymes are developed that are required for modifying the grain’s starches into fermentable sugars during the brewing process.